The Bagri Farm yellow cheese (kashkaval) is made following a traditional dairy recipe, with every step — from culturing to curd evaporation and kneading — done entirely by hand. This artisanal cheese develops a rich variety of aromas and flavors, reminiscent of the grass the sheep graze on and the terroir where they are raised. It ages for over 100 days and is a perfect choice for wine and gourmet lovers!